Mazzer Robur S - the industry standard for the very busy cafe, quietly grinding up to 50kg per week. The Robur comes with conical grinding burrs which rotate at a very low speed though with lots of torque (unlike flat burrs) giving the espresso a different flavour profile resulting from more uniform particle sizing.
Organically painted in silver, white or black also available laquered over highly polished aluminium.
The Robur now comes with a programmable keypad for single, double and triple shots, daily stats on grinding output, reduced grinding chamber retention by 50% and easily removable upper burr assembly for daily cleaning.
grinding speed 1.4 seconds / 7 gram
|Recommended kilos per week||50 kg/week|
|blade change||every 1000 kg|
|grinding speed||260 g/min|
|motor speed||420 rpm|
|motor power||900 W|
|Hopper capacity||1.8 kg|
|Burr size (Conical)||71 mm|